Chicken fajitas- Taco salad- Brownies

So this one is actually from Thursday lol but I thought we needed some content so here you go :)
Thursday  Dinner: CHICKEN FAJITAS- TACO SALAD- BROWNIE & ICE CREAM


CHICKEN FAJITAS

2-3 Chicken breast (cut into strips)
1 Packet of fajitas seasoning (use as directed on package)
1 med onion
1 Large pepper
Corn flour tortillas ( Las tortillas corn tortillas are the best!)

Slice onions & peppers into thin slices and set aside. Brown chicken strips with about 2 tablespoons of olive oil then add your onions & peppers to the chicken and mix. Now add your fajitas seasoning packet and do as directed on the packet. You will have to add water with the seasoning then mix it all up well and let it sit for about 5 min. Take your corn flour tortillas and add about 2 large table spoons of the mixture to the middle of tortilla. Bend in half and enjoy! Makes about 12-15 Fajitas.

TACO SALAD

1 Pound of ground beef (or ground chicken)
1 Packet of taco seasoning (use as directed on package)
1 Head of lettuce
3 Green onions
2-3 cups of Salsa
1-2 cups of medium cheese
1 cup of sour cream
Taco chips

Chop up lettuce and green onions set aside in Xtra large bowl. Cook meat thoroughly and add taco seasoning do as directed on packet-usually it makes you add 1 cup of water to it then let it simmer to soak up the seasoning. Now back to your bowl of lettuce- Add your salsa, cheese and sour cream. Add cooked ground beef. Fold in all the ingredients. Serve with taco chips. Or you can also crush the chips on top of the salad and fold in also.Serves 5-7 people

Brownie & Ice cream

1/2 Cup butter
1    Cup sugar
2    Eggs
1    Tsp vanilla
2/3 Cup of Cocoa
1/2 Cup flour
1/2 Tsp baking powder
1/2 Tsp salt

Preheat oven to 350º. Grease a 8x8 pan set aside. Melt butter in a pot than take off burner and add sugar. Let sit till it is no longer hot. Add 2 eggs mix well. Add vanilla & cocoa and mix well. Add flour, baking powder and salt mix well. Add mixture to the 8x8 pan and bake for 30-35 minutes. Let sit for about 15 min cut into squares serving warm. Add large scoop of ice cream on top and chocolate syrup if desired! Great finish to a yummy supper! Serves 8-10 people.